Amerex® KP Mechanical Detection | Fire Suppression System

An economical fire suppression option for kitchens with fixed appliances.

Designed for new installation or retrofit, equipped with a dual-action manual pull station.

How To Buy

Product Features & Benefits

Non-corrosive

Low pH fire suppression agent is non-corrosive to stainless steel and can be safely cleaned up with water and a sponge

Convenient

Accurex coordinates all of the fieldwork, including the application for permits and performing puff tests, saving you valuable time. Factory pre-piped systems require less jobsite installation, saving cost and time

Professional look

Factory systems look finished and professional

Meets Code

NFPA 96 and 17A for wet chemical fire suppression systems

Cost Effective

Nozzels are selected and aimed at specific hazards on each appliance instead of covering for all possible appliance line-ups. Up to 140 flow points - most in the industry without adding additional controls

Nationwide service

Nationwide coverage to service the product both during install and after

Pre-pressurized tanks

No filling required in the field

Form plus function

Highest nozzle placement in the industry improves appearance and keeps the system out of the cooking staff's way

Options & Accessories

All our products can be configured to fit your specific needs

See all options & accessories

Resources & Downloads

Catalogs

Hoods, Fire Systems, Pollution Control, Controls and Accessories Catalog

PDF

All Products Catalog

PDF

Brochures

Smaller Commercial Kitchens Product Guide

Warranty

Specifications

Amerex KP Agent Data Sheet

PDF

Amerex KP Wet Fire Suppression Spec

PDF

Manuals

Amerex Service Manual

PDF

Exception occured while executing the controller. Check error logs for details.

Performance & Certification

UL/ULC Listed per UL 300 fire test specifications

New York City Department of Buildings (MEA)

Meets requirements of NFPA 96 (Standard for the Installation of Equipment for the Removal of Smoke and Grease-Laden Vapors from Commercial Cooking Equipment)

Meets requirements of NFPA 17A (Standard on Wet Chemical Extinguishing Systems)

ISO 9001:2000 and ISO 14001:2004 certified