The Restaurant Fire Suppression System is constructed in compliance with the following:
UL/ULC Listed per UL 300 fire test specifications
New York City Department of Buildings (MEA)
Meets requirements of NFPA 96 (Standard for the Installation of Equipment for the Removal of Smoke and Grease-Laden Vapors from Commercial Cooking Equipment)
Meets requirements of NFPA 17A (Standard on Wet Chemical Extinguishing Systems)
ABS - American Bureau of Shipping