Ansul® Piranha | Fire Suppression Systems

The preferred choice for kitchen configurations where dual agent is specified

The ideal fire suppression solution for fire and reflash-prone systems such as donut fryers, BBQs and smokers.

How To Buy

Product Features & Benefits

Two-part suppression

Rapid flame knockdown deploys first with the PRX Liquid Fire Suppressant. Water follows, cooling the cooking media below the reflash temperature within 2-minutes. The water also replenishes the foam blanket so it can continue act as a suppressant

Convenient

Accurex coordinates all of the fieldwork, including the application for permits and performing puff tests, saving you valuable time. Factory pre-piped systems require less jobsite installation, saving cost and time

No paperwork

Includes application for permits and performing puff tests

Professional look

Factory systems look finished and professional

Wide resources

Ansul® is the most recognized name in the fire suppression industry with worldwide, factory-trained distribution

Fast cool down

Dual agent or agent-plus-water fire suppression hybrid on the market cools down cooking oils 15 times faster than wet chemical systems

Appliance changes

Flexible overlapping nozzle coverage for most appliance arrangements

Options & Accessories

All our products can be configured to fit your specific needs

See all options & accessories

Resources & Downloads

Catalogs

Hoods, Fire Systems, Pollution Control, Controls and Accessories Catalog

PDF

All Products Catalog

PDF

Brochures

Smaller Commercial Kitchens Product Guide

PDF

Ansul Restaurants and Hospitality

PDF

Ansul Piranha Fire Suppression

PDF

Ansul Mechanical Sealing Adaptors

Warranty

Specifications

Ansul System Flushing Spec

PDF

Ansul PRX Spec

PDF

Piranha Restaurant Fire Suppression Spec

PDF

Piranha Code and Standard Compliance

PDF

Piranha Dual Agent Spec

PDF

Manuals

Ansul Piranha Owner's Guide

PDF

Exception occured while executing the controller. Check error logs for details.

Performance & Certification

The Restaurant Fire Suppression System is constructed in compliance with the following:

UL/ULC Listed per UL 300 fire test specifications

New York City Department of Buildings (MEA)

Meets requirements of NFPA 96 (Standard for the Installation of Equipment for the Removal of Smoke and Grease-Laden Vapors from Commercial Cooking Equipment)

Meets requirements of NFPA 17A (Standard on Wet Chemical Extinguishing Systems)

ABS - American Bureau of Shipping