Amerex® Zone Defense | Fire Suppression System

A flexible solution for kitchens with constantly changing configurations

Full flood/overlapping restaurant fire suppression system for heavy-duty cooking lines.

How To Buy
Product Features & Benefits
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Electronic Detection

Unlike traditional control mechanisms, the STRIKE Control Unit utilizes Linear Heat Detectors that have no moving parts and are fully supervised, minimizing the negative impact of grease build-up

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Event Logging and Recording

Event Data Recording with time and date stamp for up to 100 fault or alarm events

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No External A/C Power Required

Internal, extended-life lithium batteries for power source with no external power requirements

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Trouble Indication

Central STRIKE™ Control Unit with system status indication and troubleshooting via LED indicators and audible alarm

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Professional look

Factory systems look finished and professional

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Meets Code

NFPA 96 and 17A for wet chemical fire suppression systems

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Nationwide service

Nationwide coverage to service the product both during install and after

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Allows appliances to be changed without repiping or adjusting the fire system. Also listed with all major gas valve manufacturers so existing valves can be used

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Form plus function

Highest nozzle placement in the industry improves appearance and keeps the system out of the cooking staff's way

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Pre-pressurized tanks

No filling required in the field

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Low pH fire suppression agent is non-corrosive to stainless steel and can be safely cleaned up with water and a sponge

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Accurex coordinates all of the fieldwork, including the application for permits and performing puff tests, saving you valuable time. Factory pre-piped systems require less jobsite installation, saving cost and time

Options & Accessories

All our products can be configured to fit your specific needs

See all options & accessories

Performance & Certification

UL/ULC listed per UL 300 fire test specifications

New York City Department of Buildings (MEA)

Meets requirements of NFPA 96 (Standard for the Installation of Equipment for the Removal of Smoke and Grease-Laden Vapors from Commercial Cooking Equipment)

Meets requirements of NFPA 17A (Standard on Wet Chemical Extinguishing Systems)

ISO 9001:2000 and ISO 14001:2004 certified