Ansul® Piranha | Fire Suppression Systems

The preferred choice for kitchen configurations where dual agent is specified

The ideal fire suppression solution for fire and reflash-prone systems such as donut fryers, BBQs and smokers.

How To Buy
Product Features & Benefits

Two-part suppression

Rapid flame knockdown deploys first with the PRX Liquid Fire Suppressant. Water follows, cooling the cooking media below the reflash temperature within 2-minutes. The water also replenishes the foam blanket so it can continue act as a suppressant.



Accurex coordinates all of the fieldwork saving you valuable time. Factory pre-piped systems require less jobsite installation time


No paperwork

Includes application for permits and performing puff tests


Professional look

Factory systems look finished and professional


Wide resources

Ansul® is the most recognized name in the fire suppression industry with worldwide, factory-trained distribution


Fast cool down

Dual agent or agent-plus-water fire suppression hybrid on the market cools down cooking oils 15 times faster than wet chemical systems


Appliance changes

Flexible overlapping nozzle coverage for most appliance arrangements

Options & Accessories

All our products can be configured to fit your specific needs

Performance & Certification

The Restaurant Fire Suppression System is constructed in compliance with the following:


UL/ULC Listed per UL 300 fire test specifications

New York City Department of Buildings (MEA)

Meets requirements of NFPA 96 (Standard for the Installation of Equipment for the Removal of Smoke and Grease-Laden Vapors from Commercial Cooking Equipment)

Meets requirements of NFPA 17A (Standard on Wet Chemical Extinguishing Systems)

ABS - American Bureau of Shipping