Restaurant fires can be devastating – A fire can begin on an appliance, in the hood or ductwork and quickly spread to the building. A pre-engineered fire suppression system is the first line of defense against a restaurant kitchen fire. Ansul has been protecting restaurants since 1962 and is one of the industry leaders in fire suppression systems.

  • Ansul R-102 Fire Suppression System

    In an appliance specific fire system, the nozzles and placement are chosen for the type of cooking equipment it needs to protect. This is the most cost effective system, as only the appliances that need protection are covered.


  • Ansul Piranha Fire Suppression System

    Dual agent fire suppression systems combine water and chemical agent to suppress the fire. The agent is discharged first, suppressing the fire, and water follows to cool the hazard and prevent reflash. Dual agent systems can be either appliance specific or full flood.


  • Ansul R-102 Overlapping Fire Suppression System

    In an overlapping fire system, the nozzles are arranged so spray patterns create a protected zone. This means that the appliances can be replaced or repositioned as needed under the hood with few exceptions.


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