Ideal for non- or marginally-tempered kitchen supply air.
Since hot air will rise from its low discharge position and the majority of the air is drawn out as replacement air it will not affect capture and containment
Supply air is introduced through the bottom of the plenum below the cooking equipment without affecting cooking temperatures, pilot lights or capture
Effectively introduces make-up air into the kitchen from the rear of the hood using a double layer of perforated panels, allowing for well-distributed, low-velocity airflow at discharge behind and below the cooking battery
Back supply plenums do double duty and function as a backsplash panel and provide the proper clearance to limited combustibles needed in many installations to meet NFPA 96 standards
Simple, flexible installation
When using non-tempered air, utilizing low air velocities will keep the air near the hood where it serves as replacement air and is quickly exhausted
430 or 300 series stainless steel to match hood
Provides a thermal barrier when used in conditions that may cause condensation
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