Grease Hoods (Type I)

Our innovative engineering staff uses the latest technology and industry advances to design and manufacture equipment to provide a comfortable environment for restaurant staff and customers, as well as energy savings and quality performance for the owner.

Type 1 grease commercial kitchen hoods are designed to capture grease and smoke from cooking operations. Our hoods utilize thermal updraft technology and industry leading grease extraction to provide superior performance with low operating costs.

 
 
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